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Steam cookers – overview | Bosch

easy control thanks to an innovative Digital Control Ring and TFT touchscreen.

The innovative Digital Control Ring makes cooking easier than ever. With a slight turn of the engraved centre ring, you can adjust any of your settings with just one finger. You’re supported by the high-resolution, plain-text TFT touchscreen and integrated, directly selectable buttons. Clear images and info texts in the inner ring of the Control Ring guide you through each step as you navigate the programme menu. Thus, you always have a complete overview and full control over your oven.

Healthier enjoyment with our steam cookers.

Food cooked in hot steam not only tastes wonderfully tender and juicy, it's also healthier. Flavours, vitamins and minerals are retained. And the best thing is that you can cook at three levels at the same time without the odours from the various dishes mixing. And another plus point: Because Bosch steam cookers have integrated water tanks, no direct water connection is needed.

discover the full potential of your smart oven.

Home Connect with Remote Control and Monitoring:

Do you want to control the oven from anywhere and whereever you want? Just connect your oven to your Home Connect account and do it. Benefit from existing possibilities offered by our numerous partners. You can even use voice control with Amazon Alexa or Google Assist. Select all cooking functions, change settings and manage your favourites. Settings are synced between the app and the oven. You’ll be informed via notifications as soon as the programme is done. Software downloads keep your oven updated.

steamer 60 x 45 cm Black

for gentle, healthy food preparation that keeps food moist throughout.

Sous-vide is French for "cooking under a vacuum". With this method, meat, fish, fruit or vegetables are cooked in a vacuum bag at a relatively low and constant temperature with full steam. The ingredients are vacuum-sealed in the Bosch vacuum drawer before being steamed at the desired temperature in the Bosch oven using the Sous-vide function. This brings out the full and natural flavour of your dishes. For a crisp crust and roasted aroma, you can briefly sear meat on all sides after cooking.

With Bosch, steam fits easily into almost any kitchen scheme. Our cookers’ compact size and internal water tank make installation in any cabinet with a power socket easy – no water connection required. And that other water chore – descaling – is also taken care of with an automatic programme.

Sure, our steamers are compact. But you’ll do some dynamite cooking in this small package. Our steam generation process starts with a ring heater that turns water into vapour, which fills the entire cooking chamber. That means you can make full use of the interior capacity and even prepare fish, potatoes and broccoli on separate racks. Everything will still taste just as it should because there is no intermingling of flavours.

If you believe health is wealth, you’ll want to preserve the nutrients in your food. Steaming is an incredibly gentle cooking process that offers all the advantages. It locks in vitamins, allows flavours to intensify and retains texture. Plus, there’s no need for oil or fat because the water vapour ensures everything stays moist and juicy. To help you get the hang of it, handy functions, like our Auto Pilot presettings ensure you can prepare 20 dishes to perfection at the touch of button.

Steam ovens

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No water worries.

The science of steam.

For goodness’ sake.