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Ingredients

Low Gluten Flour220g
Baking powder 10g
Sugar 90g
Milk 100g
Cooking Oil 80g
Egg 2pcs

Methods:

1. First, mix the sugar, baking powder and low-gluten flour with a Bosch hand mixer.

2. Add eggs, milk and cooking oil with a hand mixer on medium speed for 2 minutes

3. Put it in the baking tray, use the PerfectBake baking function in the Steam Oven, and choose the appropriate type of pastry

4. It takes about 30 minutes to complete the baking process automatically.

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