accent|line premium oven range

With a healthy lifestyle becoming increasingly important, it's good to have a kitchen that helps you cook in a healthy way. Whether you prefer to steam, roast or bake, the new premium Series 8 oven from Bosch has got all kitchen skills covered - from classical convection to programs controlled by artificial intelligence.

Discover a seamless design that integrates perfectly into the kitchen environment. With a dark glass front, aluminium handle and Digital Control Ring engraved in the glass panel. For full cocking ease, the range also comes with a brilliant TFT Touch Display with clear text and images that provide easy navigation for various settings. Hit the play button to get to know the most important features of the Series 8 built-in ovens range.

The innovative user interface makes cocking easier than ever. Adjust any oven setting with a slight turn of the Digital Contol Ring engraved in the glass. Additionally, you are supported by a high-resolution TFT Touch Display: clear, vivid images and info texts take you through each step as you navigate the program options. For those who love a particularly excellent overview, we have designed the enlarged TFT Touch Display Plus and the 6.8.-inch full-surface TFT Touch Display Pro.

Everyone has their own preferred degree of browning. Just select your preferred level (5 levels) for your dish and start “Individual Browning”. Thanks to artificial intelligence, the integrated oven camera will then detect when the dish is properly browned and will stop the cooking process. Perfection has never been easier.

Sous-vide is French for "cooking under a vacuum". With this method, meat, fish, fruit or vegetables are cooked in a vacuum bag at a relatively low and constant temperature with full steam. The ingredients are vacuum-sealed in the Bosch vacuum drawer before being steamed at the desired temperature in the Bosch oven using the Sous-vide function. This brings out the full and natural flavour of your dishes. For a crisp crust and roasted aroma, you can briefly sear meat on all sides after cooking.

Steamed dishes retain not only their full, natural aroma, but also most of their vitamins and nutrients. And because the new Steam Function Plus steams at a temperature of up to 120°C, your dishes are done faster and retain even more of their vitamins and nutrients.

Never before has baking been so simple: The PerfectBake Plus sensor measures the humidity inside your oven and automatically adjusts the baking time. Simply select a dish and press Start. The best part: Thanks to artificial intelligence you can even see how many minutes are left until your dish is ready to serve.

For roast beef, fish and chicken, timing is everything. PerfectRoast+ is a meat probe that uses three measuring points to check the temperature. When the selected internal core temperature is reached, your dish is roasted perfectly. Thanks to artificial intelligence, the oven can tell you how many minutes are left until your dish is ready. To enjoy PerfectRoast+, just connect your oven to your Home Connect account and the Meat Probe Assistant suggests you the best oven setting to you.

How about some crisps made of fresh vegetables? Simply place thinly sliced potatoes or other vegetables on the Air Fry & Grill tray, add a little oil and select the Air Fry Function.

Are you sometimes unsure of which programme is right for which dish? Just ask the Oven Assistant. Connect your oven to your registered Home Connect account and simply tell it what dish you want to prepare via the Home Connect app. Oven will then suggest suitable settings or programmes and switch directly to your selection – an extremely convenient feature.