Home Appliances
Meet our induction hobs
Designed to make everyday cooking a success, our appliances come in a wide variety of types to suit your needs, space and budget.
Hob types at a glance.
Pros and cons: induction and venting.
Which type of hob is right for your needs? All have a glass ceramic cooking surface, and unlike gas hobs, are electric powered. Here's a look at how each stands out.
Induction: The most energy-efficient choice delivers instant heat and is easy to clean. It only works with magnetic cookware, such as a stainless steel pot or pan.
Venting: An attractive two-in-one appliance with an induction or ceramic hob and a downdraft hood fan in one housing. No separate hood fan required! The appliance is deeper than non-venting models and requires additional installation space below the worktop.
Our top features.
Goodbye, scorched food.
Perfectly cooked with next-to-no effort.
Which power level to use when frying? Our induction hobs with PerfectFry know the answer. The PerfectFry sensor monitors the pan’s temperature and adjust the temperature as needed. Choose from five predefined temperature levels and look forward to delicious results each time.
Prevents boiling over.
No more scorching, overcooking or boiling over.
Too hot and your porridge might burn or pasta water boil over. The PerfectCook sensor on our induction hobs monitors the pot's temperature, adjusting it automatically as needed to prevent overcooking, scorching and boiling over.
Absorbs unpleasant odours.
Automatically regulates the extraction level.
Our venting hobs have a built-in extractor fan, meaning you don't need a separate hood fan – a great choice for those with an eye for aesthetics. The PerfectAir sensor in the extractor module monitors the air and automatically adapts the power level to suit the steam and odours. It uses the lowest extraction level to keep the noise level at a minimum. So you can focus your efforts on cooking.
Flexible layout.
The right number of burners and zones for your needs.
For maximum cooking flexibility, our induction models with FlexInduction let you merge two or more rectangular cooking zones to suit a wide variety of cooking vessels – small and large, rectangular and round.
