Japanese Style Pineapple Bun

Crust

1. Put cake flour, sugar and baking powder in kitchen machine and mix at level 1

2. Add eggs and butter, mix well at level 3 and chill in refrigerator

Dough

1. Put all ingredients in kitchen machine and mix at level 1, then mix at level 3 for approximately 20 minutes until smooth and elastic

2. Place dough in a greased bowl and cover with saran wrap until double in size (approx. 40 minutes at 38°C)

3. Gently press the air out of the dough, divide it into 20 equal pieces, cover with saran wrap and rest for 5-10 minutes, deflate the dough and roll into round shape and cover with saran wrap

4. Take the crust from the refrigerator, divide into 20 pieces, press the crust evenly and wrap onto the dough, mark the checkerboard pattern with a knife, sprinkle with sugar

5. Cover with saran wrap and let double in size (approx. 40 minutes at 38°C)

6. Preheat the oven to 180˚C and bake for 15-20 minutes

7. Enjoy

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