Home Appliances
Rice Bread
Ingredients
| Rice flour 50g | Sugar 18g |
| High-gluten flour 200g | Salt 3g |
| Milk powder 15g | Yeast 3g |
| Egg 25g | Butter 20g |
| Water 120g |
Methods
1. Mix all the ingredients except butter and salt until 80% gluten is formed.
2. Add salt and butter and mix until 90% gluten is formed.
3. Divide the dough into 6 small portions, roll them into balls, and let them relax for 20 minutes.
4. Roll out the dough into an oval shape, roll it up from top to bottom, and pinch the seam tightly.
5. Let it ferment for about 40 minutes.
6. Sprinkle flour on the surface, and use a sharp knife to make a small cut.
7. Bake at 180°C for about 16-18 minutes.
