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Tiramisu Cups

Ingredients

Moderate ladyfingers
500g mascarpone cheese
250g whipping cream
100g icing sugar
20g brandy or sweet wine
4 egg yolk
Coffee mixture
2 tbsp coffee powder
1 tbsp coffee liqueur
1-2 tsp sugar
Moderate hot water

Cocoa powder (for garnish)

Methods

1. Cut and place ladyfingers into small dessert cups, dizzle with coffee mixture and set aside

2. Beat whipping cream in kitchen machine at level 7 until soft peaks form, set aside

3. Whisk egg yolks and icing sugar in kitchen machine at level 7 until pale, mix mascarpone cheese in, pour brandy or sweet wine in and mix well, gently fold in whipped cream

4. Transfer the cheese mixture to a pastry bag, pipe a thin layer into the cups, add a layer of soaked ladyfingers, pipe another layer on top, keep in refrigerator for couple hours

5. Dust with cocoa powder

6. Enjoy

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