Ingredients (2 servings)
Cookware: glass pan, 12cm ceramic stew pot |
Nutrition facts per serving: 333.6 calories, 85.1 g carbohydrates, 0.4 g fat, 3.3 g protein |
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Method
1. Cut off the top part (2cm) of the pears, use a teaspoon to remove the cores
2. Arrange the rock sugar inside the pears and put the top back on and place them inside the stew pot
3. Fill the water tank with water.
4. Put the stew pot on the glass pan and place inside the oven at level 3, cook with steam 3 + microwave 90W for 45 minutes
5. Enjoy
Cooking program: Steam level 3 + Microwave 90W
Cooking level: glass tray on level 3
Cooking time: 45 minutes
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