• Cooking container: microwave heat-resistant container with cover ( 3.5 L) | • Nutrition facts per serving:312.6 kcal, 6.9g carbohydrate, 20.1g fat, 27.4g protein |
• 600g pig feet | |
• 80g soy beans | |
• 900g water | |
• 3g ginger | |
• 15g Chinese soju wine | |
• Salt |
1. Soak soy beans in cold water overnight, wash and clean pork trotter, cut into big chunks, blanch into boiling water
2. Put all ingredients except salt in a microwave heat-resistant container and place inside micro-steam oven level 0, cook with microwave 1000W for 13 minutes, stir well and cook with microwave 360W for 25 minutes, stir again and cook with microwave 180W for 54 minutes, stir well again in halfway
3. Season with salt
4. Enjoy
Cooking program: microwave 1000W, microwave 360W, microwave 180W,
Cooking level: microwave heat-resistant container with cover on level 0
Cooking time: 92 minutes