Roselle Lychee Rose Jelly

1. Set Bosch induction hob at power level 7, boil dried roselle and rose with water in a pot. Rest for 15 minutes after boiling. Use a strainer to filter the roselle and rose.

2. Heat the roselle and rose water, sugar and gelatine sheets in the pot and remove from heat once mixture is dissolved.

3. Add lychee and ice cube. Stir until dissolved. Pour into plastic cup and refrigerate for 2 hours. Add edible gold leaf and edible flower on top. Serve cold.

Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.