Steamed Black Rice Cake with Osmanthus (10-11 months)

Black Rice and Egg Yolk Purée

1. Place the black rice and rice in Baby food chopper, select "Baby Food" function, set the setting to 7 degrees and activate for 90 seconds, then grind to powder and ready for use.

2. Mix the egg yolk, corn oil, pure water and ingredients from step 1 together and set aside.

Egg White Purée

1. Drizzle lemon juice into egg white, add sugar and beat with a whisk until it is solid and smooth.

Osmanthus Black Rice Steamed Cake

1. Pour the egg white batter into the black rice yolk purée, mix well and pour into Stewing cup.

2. Add 700ml water to Stew cup, place it in the appliance, select "Heating" function, set the temperature to 100 degrees and start for 30 minutes. Finished then serve.

Nutritional analysis (per serving): 352.9kcal/1476.4kJ, 11.8g protein, 11.4g fat, 51.7g carbohydrate, 0.1mg vitamin C.

# Please ensure that your baby is not allergic to protein as this recipe contains eggs.

Sift the finished semi-finished product of Step 1 for a smooth texture.

The Mixing Bowl must be kept free from water and oil when making the cake.

Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.

*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03

#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)