Sugar Cane and Monk Fruit Tea

1. Cut 120g sugar cane into 4cm lengths and slice into 4 pieces.

2. Remove shell from the monk fruit.

3. Add sugar cane, monk fruit and water to Herbal tea jug, select "Herbal Tea" function and set for 15 minutes.

Nutritional analysis (per serving): 195.2kcal/816.6kJ, 1.9g protein, 0.2g fat, 49g carbohydrate, 31.6mg vitamin C.

Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.

*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03

#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)