Apple, Goji and Tremella Soup

1. Peel apples and cut into 1cm cubes.

2. Put all ingredients and water into Stew cup.

3. Add 1200ml water to Herbal tea jug and select "Chinese Soup" function and set for 2 hours.

Nutritional analysis (per serving): 100.6kcal/420.8kJ, 1.2g protein, 0.3g fat, 25.2g carbohydrate, 6mg vitamin C.

Soak tremella and water in a ratio of 1:10, 3-4 hours in advance in fridge.

Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.

*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03

#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)