Home Appliances
Ingredients
| Fresh sea cucumber (about 2 pcs) 25g | Sliced ginger 2g |
| Dried bamboo fungus 3g | Cooking wine 5ml |
| Dried scallops (unsalted, about 6 pcs) 10g | Salt 2g |
| Dried cordyceps flowers 2g |
Water 350ml |
| Spring onion knots 3g |
Preparation
1. Put all ingredients and water into Stew cup.
2. Add 1200ml water to Herbal tea jug in the appliance, place the Stew cup, select "Chinese Soup" function and set for 40 minutes.
Nutritional analysis (per serving): 65.8kcal/275.1kJ, 10.7g protein, 0.5g fat, 4.6g carbohydrate, 0.7mg vitamin C.
Recommended Product
Vita Cook Heating Blender
Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.
*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03
#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)
