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Ingredients
| Oxtail bones 115g |
| Black truffle mushrooms (approx. 2 pcs) 5g |
| Carrot 20g |
| Spring onion knots 3g |
| Ginger 2g |
| Cooking wine 10ml |
| Salt 2g |
| Purified water 250ml |
Preparation
1. Slice black truffle mushrooms, peel and cut carrots into 5cm cubes, then add all the ingredients to Stew cup.
2. Add 1,200ml water to Herbal tea jug, place the cup to the appliance, select "Chinese Soup" function and set for 3 hours.
Nutritional analysis (per serving): 198kcal/828.5kJ, 21g protein, 9.6g fat, 3.9g carbohydrate, 4mg vitamin C.
Recommended Product
Vita Cook Heating Blender
Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.
*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03
#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)
