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Ingredients
| Peach resin (soaked) 55g |
| Gum Tragacanth (soaked) 55g |
| Rock Sugar 20g |
| Water 280ml |
| Lotus seeds 8g |
Preparation
1. Put all ingredients and water into Stew cup.
2. Add 1200ml water to Herbal tea jug, place the Stew cup and set "Chinese Soup" function to 1 hour.
Nutritional analysis (per serving): 121.5kcal/508.3kJ, 1.8g protein, 0.2g fat, 27.6g carbohydrate, 0.4mg vitamin C.
Tips
- Soak peach resin in water at a ratio of 1:20 for 24 hours in refrigerator to remove black impurities.
- Soak Gum Tragacanth in a ratio of 1:20 with water in the fridge 24 hours in advance to remove black impurities.
Recommended Product
Vita Cook Heating Blender
Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.
*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03
#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)
