Corn Soup

1. Cut the corn in half, then remove corn kernels from the cob.

2. Add corn kernels, milk and 400ml water into Blending jug. Select “Rice Purée” function and start program. Serve when it is done.

Nutritional analysis (per serving): 496.9kcal/2078.8kJ, 17.6g protein, 10.3g fat, 88.4g carbohydrate, 25.5mg vitamin C.

Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.

*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03

#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)