Tomato and Yellowtail Soup

1. Scrape the scales off the small yellowtail, wash and remove the head and tail, then cut into 3cm chunks for use.

2. Cut tomatoes into 3cm cubes and set aside.

3. Put all ingredients into Blending jug, select "Cream Soup" function and start.

Nutritional analysis (per serving): 182kcal/761.4kJ, 25.9g protein, 4.4g fat, 3.8g water compounds, 15.7mg vitamin C.

It is preferred to use fresh yellowtail to make soups. By adding lemon juice (about 1/4 lemon) after the programme is completed, could remove the fishy taste.

Easily deliver fine blending results with the powerful motor. And coming with automatic cleaning function and exclusive dying function, it helps you easily complete cleaning afterwards.

*Data based on Beijing ZKGX Research Institute of Chemical Technology (Electrical Lab), Report ID: ZX220822-080501-03

#Bacterial removal data based on China Household Electric Appliances Research Institute, Report No. EWRc-20-2393 ; according to bacterial removal test methods and requirements on high speed blender on Escherichia coli (E. coli)