Baked Stuffed Mushroom

1. Remove stems from all mushrooms; set aside mushroom caps. Chop mushroom stems and set aside.

2. Preheat the induction hob and pan to PerfectFry Level 4 heat. Add the unsalted butter and olive oil. Fry the chorizo until brown. Add onion, chopped mushroom stems, garlic and black olives, pan-fried until aromatic and dried.

3. Turn off the fire, and place in a bowl. Add parmesan cheese, Tabasco sauce, parsley and mix the ingredients thoroughly.

4. Stuff mushroom caps with the mixture.

5. Place in a preheated 180℃ oven (top and bottom heat) and bake for about 15 minutes until golden. Serve.

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