Pistachio burnt cheesecake

1. Preheat oven to 250℃)

2. Put cream cheese and sugar into a kitchen machine. Mix over lower speed (level 1) and turn to higher speed (level 4) for 5 minutes.

3. Add eggs and egg yolk into a kitchen machine. Turn to lower speed (level 1) and turn to medium-high speed (level 3) and mix around 1 minute until the mixture is smooth.

4. Add pistachio butter and mix on low to blend, then increase speed on high for around 1 minute.

5. Add whipping cream and corn starch and mix until smooth. (level 2)

6. Pour into the prepared mold. Place mold on a baking sheet and bake for 20 minutes or until the center is almost set at 250℃.

7. Cool completely to room temperature then refrigerate for at least 4 hours, until the center is set.

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