INGREDIENTS:

Recipe: (Makes 6 stuffed cakes)
2 eggs
22g milk
18g corn oil
33g cake flour
32g sugar
8g cornstarch

PREPARATION STEPS:

1.Mix the milk and corn oil together, then add the cake flour and mix well.

2.Separate the egg yolks from the egg whites. Add the egg yolks to the batter from step 1.

3.Mix the sugar and cornstarch together, and add to the egg whites. Beat until stiff peaks form.

4.Mix the egg yolk batter and the egg white batter together.

5.Pipe the batter into 5cm diameter circles onto a baking sheet.

6.Bake at 170°C for about 20-25 minutes.

7.Spread cream frosting or jam between two cake slices to make a stuffed cake.

8.Draw a design on the cake surface with melted chocolate.

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