INGREDIENTS:

4 egg yolk 15g instant coffee powder
230ml hot milk 100ml whipping cream
70g sugar

TOPPING:

some mint leaves
some whipping cream

PREPARATION STEPS:

1. Mix coffee powder and sugar, add hot milk and mix well.

2. Add whipping cream and mix well.

3. Beat egg yolk, and add in coffee mixture.

4. Use a strainer to filter the pudding mixture, and pour in pudding mould. Place in preheated 100℃ steam oven and steam for 8 minutes until pudding set.

5. Allow pudding to cool completely before refrigeration.

6. Beat whipping cream until stiff, put on pudding and garnish with mint leaves. Serve.

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