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Ingredients
| 3 eggs | 100 ml espresso |
| 2 tbsp sugar | 1 pinch cinnamon |
| ½ tsp vanilla essence | ½ tsp chocolate powder |
| 250 ml milk |
Methods
1. Thoroughly combine all the ingredients and pour through a sieve.
2. Divide the mixture between 4 baking moulds or heat-resistant cups (150ml), cover with foil.
3. Place the moulds in the perforated cooking container and steam at 85℃ for 20-22 minutes.
4. Garnish with berries and mint leaves.
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Steam Oven
Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.
