Halloween spooky witch finger cookies

1. Put the unsalted butter into Bosch Kitchen machine and blend at speed 3 using the silicone stirring spatulas until soft.

2. Add sugar and mix well at speed 3.

3. Add the egg and grated lemon peels, and continually mix well.

4. Gradually add the low protein flour and almond powder into the mixing bowl. Knead the dough at speed 1 until smooth.

5. Divide the dough into 20 portions (around 15g each), and roll each dough into a finger-like shape. Brush a thin layer of egg white on the top surface of the dough. Press one almond into one end of each dough to give the appearance of a fingernail.

6. Bake in a preheated 180℃ oven (top and bottom heat) for about 15 minutes until golden. Serve.

Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.