Ingredients (3 servings)
Cookware: steam container , glass pan |
Nutrition facts per serving: 127.1 kcal, 25.2g carbohydrate, 2.2g fat, 2.1g protein |
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Method
1. Wash and peel the sweet potato the cut into thin slices, arrange them on the steam container then on the glass pan, place inside the oven at level 3, steam with steam 3 for 18 to 20 minutes
2. Mash the sweet potatoes and combine with glutinous rice flour, shape into 9 small ball (approx.18g)
3. Put the potato balls on the steam container then on the glass pan, place inside the oven at level 3, cook with steam 3 for 15 minutes
4. Pour honey over and sprinkle with white sesame
5. Enjoy
Cooking program: Steam 3
Cooking level: glass pan at level 3
Cooking time: 35 minutes
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