Ingredients

156g passion fruit puree
200g water
60g sugar
75g lemon juice
Some lime zest

Methods

1. Put all the ingredients in a pot (except lime zest), cook with Level 7 until sugar dissolve, remove from heat and let it cool

2. Put it in the refrigerator until chilled, blend with hand blender until velvety smooth

3. Keep it in the refrigerator overnight, sprinkle with lime zest

4. Enjoy

CPA565GS0B

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