Pumpkin Bun

1) Preheat the oven at 180˚C.

2) Place all ingredients into the kitchen machine and knead at 3-speed for 15-20 minutes until the dough becomes elastic and smooth.

3) Place the dough into a large greased bowl. Cover with cling wrap and let it doubles in size (if put in a 38˚C oven, the process is approximately 45 minutes)

4) Pat the dough to release the air inside. Divide the dough into 10 portions then cover with cling wrap. Let them rest for 10 minutes.

5) Using a rolling pin roll the dough into a round shape. Repeat with the other doughs. Place 5 doughs together to form a pentagonal shape on a baking tray.

6) Cover with cling wrap and let prove for 30 minutes in the oven.

7) Bake for 20 minutes. Serve.

Tips：

You can use either unsalted or salted butter to achieve different flavors: unsalted butter for a more buttery taste while salted butter for a stronger flavor. Use also whole milk for a richer texture and taste.

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