Stollen

1. Use the kitchen machine to blend ingredients set 1 and let rise for 20 minutes.

2. Add in ingredients set 2 and knead until shinny and elastic.

3. Add in ingredients set 3 and knead. Let rise until 1.5 times bigger.

4. Divide into 2 sets, form into round shape and let it sit for 5-10 minutes.

5. After shaping, let rise for 30 minutes until 2 times bigger.

6. Bake for 30 minutes at 170℃. Let it cool down and sift some icing sugar on top.

The ideal proving temperature is 38℃. Suggest to put a cup of warm water in the compartment to fasten the proving process.

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