Winter Berries Crumble

1. Crumble topping: mix all the ingredients with hand blender until breadcrumb-like consistency, set aside

2. Add unsalted butter and sugar to a frying pan, cook on the induction hob with power level 6 until slightly caramelize, stir in diced strawberries, add blueberries, red mulberries and mint leaves and stir fry for a short while, set aside.

3. Put the caramelized mixed berries into the baking cups and sprinkle with crumble topping

4. Put them into the preheated 7-in-1 micro steam oven and bake with hot air grill 180°C for about 8 minutes until golden brown

5. Garnish with mint, berries and icing sugar

6. Enjoy

Tips: Watch the caramelizing process very closely, otherwise it will turn black in colour and may have a burnt bitter smell

Serve with vanilla ice cream makes it even tastier!

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