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Chocolate Granola Bars (serves: 12)

INGREDIENTS:

125g honey 80g bakeable chocolate chips
45g sugar 220g mixed nuts (cashews, almonds, pistachios, flax seeds, pumpkin seeds)
125g unsalted butter 40g dried apricot (chopped)
320g whole rolled oats 30g dried cranberry
25g puffed rice

PREPARATION STEPS:

1. Put mixed nuts into Bosch food processor and chopped, set aside.

2. Put honey, sugar and butter in to a pot, medium heat until sugar melt. Cook further 2 minutes until sauce thickened. Remove from heat and set aside.

3. Use the kitchen machine to blend whole rolled oats, puffed rice, mixed nuts, dried apricot and dried cranberry at speed 1. Add in hot honey mixture and mix well. Sprinkle the bakeable chocolate chips.

4. Transfer the granola bar mixture to a baking pan lined with waxed paper, and press down as firmly as you can.

5. Place in a preheated 180℃ oven and bake for about 15 minutes until golden.

6. Remove from oven, and put in refrigeration until it sets. Cut into chunky squares and serve.

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