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Soup with Lotus Roots, Pork Ribs and American Ginseng
Ingredients
| 300g Pork Ribs | 30g Raw Coix Seed |
| 400g Lotus Roots (peeled and sliced) | 30g Dried Coix Seed |
| 1 Dried Lotus Pod | 2 Ginger |
| 30g American Ginseng | Hot Water |
| 30g Dried Lily Bulbs | Salt |
Methods
1. Blanch and rinse the pork ribs and set aside.
2. Soak and cleanse the lotus pod, coix seed, and dried lily with water.
3. Place all ingredients into the slow cooker. Fill with hot water and cover with lid.
4. Place into a 100℃ steam oven and cook for 2 hours.
5. Remove and season with salt.
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