Japanese Chicken skewer

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 3 boneless chicken thighs
• 2-3 large spring onions, cut into segments
• 2 tbsp honey
• 2 tbsp Japanese soy sauce
• 1 tsp mirin
• Cracked black pepper
• 1/2 tsp dark soy sauce (for color)

1. Cut the chicken thighs into pieces and marinate for 1 hour.

2. Skewer the chicken thighs and spring onions with bamboo sticks.

3. Place in the oven, air fry at 180°C for 12 mins.

4. Brush with honey and air fry at 180°C for an additional 3-4 mins.

Air Fry 120°C for 15-16 mins