Lobster Thermidor

Tried and tested with Bosch 4D Hot Air Steam Oven

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• Lobster 2 px
• Unsalted butter 1 tbsp
• Shallots 4 cloves, chopped
• Garlic 4 cloves, chopped
• White wine 100ml
• Whipping cream 100ml
• Salt, ground black pepper
• Shredded cheese 50g
• Parsley

1. Clean and freeze the lobster for 30 mins. Use Steam+ for 10 mins at 100°C. Remove the gills, intestines, and separate the meat.

2. Saute shallots and garlic in melted butter. Add white wine and cook for 3 mins. Add light cream and cook until thickened. Season with salt and pepper.

3. Fill the lobster shell with the sauce and meat. Sprinkle with cheese. Bake at 180°C with 4D hot air for 5 mins. Then, bake at 230°C for about 5 mins until golden brown. Sprinkle with parsley and serve.

Steam+ 100°C for 10 mins

And 4D HotAir 180°C for 5 mins and 230°C for 5 mins