Mediterranean Baked Sea Bass

Tried and tested with Bosch 4D Hot Air Steam Oven

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• Sea bass, 1-2kg
• Potatoes, 2 pcs thinly sliced
• Cherry tomatoes, 15 pcs halved
• Onion, 1 pc sliced
• Garlic, 8 cloves
• Lemon, half sliced
• Dill, 1 bunch
• Olive oil, 80ml
• Salt, black pepper (ground), ½ tsp each
• Paprika, 1 tsp
• Honey, 2 tbsp

1. Preheat oven to 210°C in 4D HotAir mode.

2. Scale, gut, and wash sea bass; slice potatoes, soak for 15 mins, and dry.

3. Stuff onion, garlic, and dill into fish; coat sea bass and potatoes with marinade, place on baking dish.

4. Add cherry tomatoes and lemon slices, drizzle with extra olive oil. Bake at 210°C in 4D mode for 25 mins, then at 230°C for 5 mins.

4D HotAir 210°C for 25mins and 230°C for 5 mins