Steamed Pork Patty with Salted Egg Yolk

Tried and tested with Bosch 4D Hot Air Steam Oven

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• Minced Pork (30% fat) 300g
• Water and Cornstarch Mixture: 30ml water + 1 tsp cornstarch
• Light Soy Sauce: 1 tsp
• Dark Soy Sauce: 1/2 tsp
• Rose Wine: 1 tsp
• Ground Pepper
• Oil: 1 tsp
• Salted Duck Egg: 1
• Sweet Soy Sauce: 1 tbsp

1. Mix the minced pork with the water and cornstarch mixture; add light soy sauce, dark soy sauce, rose wine, ground pepper, and salted duck egg white; finally, add oil and marinate for 1 hour.

2. Pile up the minced meat and place the salted duck egg yolk on top.

3. Preheat the steam oven to 120°C using the "Steam+" mode, place the meatloaf inside, steam for about 25 minutes; garnish with chopped spring onions and drizzle with sweet soy sauce before serving.

Steam+ 120°C for 25 mins