Steamed Prawns Rice in Lotus Leaf

Tried and tested with Bosch 4D Hot Air Steam Oven

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• Thai black tiger prawns - 8 px
• Dried lotus leaves - 1 px
• Jasmine rice - 1.5 cups
• Chicken eggs - 3 px
• Scallions - 1 stalk, chopped
• Minced garlic 3 sp
• Fried garlic 3 sp
• Soy sauce 1 tsp
• Sesame oil and sugar, 1/2 tsp each

1. Preheat steamer to 120°C on ”Steam+“ mode

2. Defrost, clean, and dry tiger prawns.

3. Boil dried lotus leaves for 3 mins until softened, then place in steamer.

4. Stir-fry garlic to make golden garlic sauce

5. Cook rice, then stir-fry with eggs until separated.

6. Place fried rice on lotus leaves, top with prawns and golden garlic, seal leaves. Use Steam+ at 120°C and steam for 15 mins, then garnish with scallions.

Steam+ 120°C for 15 mins