Vegetable fried chips

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 200 g mixed vegetables:
• beetroots, parsnips,
• sweet potatoes,
• green cabbage,
• carrots, kale etc
• olive oil
• Herbs
• sea salt

1. Peel the vegetables and cut them into thin slices, 1.5 mm thick. The easiest way to cut is with a Bosch MUM (use the cutting accessory with 1.5 mm slice thickness). Donot salt the vegetables so that they do not release moisture.

2. Spray the vegetables with a little oil and sprinkle with herbs if desired.

3. Spread evenly on the Air Fry tray, do not stack the chips on top of each other, but keep them in one layer if possible. Put the Air-Fry tray on Level 3 (also use universal tray on Level 1 to prevent dripping). Use Air Fry Function 140°C to cook for 30 minutes.

4. Halfway through cooking, flip the chips so they don’t stick to the tray and get maximum crispiness.

TIP: Serve sprinkled with sea salt

Air-Fry sheet on Level 3 (also use universal tray on Level 1 to prevent dripping).

Air Fry Function 140°C, Cooking time 30 minutes.