Tried and tested with Bosch 4D Hot Air Steam Oven
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![](http://media3.bosch-home.com/Images/600x/25354516_peach_blossom_tart_900x1200.jpg)
Ingredients
Cookie Tart
- Graham biscuit 190g
- Butter 100g
- Honey 1 tsp
- Sugar 20g
Frangipane
- Egg yolk 2nos
- Sugar 40g
- Almond powder 50g
- Cake flour 15g
- Milk 100cc
- Vanilla essence Appropriate
- Lemon juice 2 tbsp
Decoration
- Diced almond 15g
- Canned peach 3 halves
- Non-melting icing sugar Appropriate
- Chervil 2 pcs
- Apricot glaze 1 tbsp
Workflow:
Cookie Tart
1. Finely mash the graham biscuit in a bowl and mix in melted butter, honey and sugar.
2. Pour the mixture into a mould and press firmly with a spoon.
3. Bake with 4D HotAir at 160°C for 7 mins.
Frangipane
4. Beat egg yolk and sugar together. Add milk in 2 parts and mix well.
5. Sift in almond powder and cake flour. Mix well.
6. Microwave at 500W for 1 min 30 secs, stirring well.
7. Add lemon juice and vanilla essence.
8. Spread the mixture out till level.
9. Bake with 4D HotAir at 180°C for 18 mins.
Assembling
1. Place the sliced peaches around the tart.
2. Put the diced almond around the circumference of cookie tart.
3. Dust with non-melting icing sugar and decorate with chervil.
Setting procedure:
4D HotAir 160˚C, 7 mins for Cookie Tart
4D HotAir 180˚C, 18 mins for Cookie Tart