Peach Blossom Tart

Tried and tested with Bosch 4D Hot Air Steam Oven

Visit Bosch Experience Centreand Book Private Tour

Cookie Tart

• Graham biscuit 190g
• Butter 100g
• Honey 1 tsp
• Sugar 20g

Frangipane

• Egg yolk 2nos
• Sugar 40g
• Almond powder 50g
• Cake flour 15g
• Milk 100cc
• Vanilla essence Appropriate
• Lemon juice 2 tbsp

Decoration

• Diced almond 15g
• Canned peach 3 halves
• Non-melting icing sugar Appropriate
• Chervil 2 pcs
• Apricot glaze 1 tbsp

Cookie Tart

1. Finely mash the graham biscuit in a bowl and mix in melted butter, honey and sugar.

2. Pour the mixture into a mould and press firmly with a spoon.

3. Bake with 4D HotAir at 160°C for 7 mins.

Frangipane

4. Beat egg yolk and sugar together. Add milk in 2 parts and mix well.

5. Sift in almond powder and cake flour. Mix well.

6. Microwave at 500W for 1 min 30 secs, stirring well.

7. Add lemon juice and vanilla essence.

8. Spread the mixture out till level.

9. Bake with 4D HotAir at 180°C for 18 mins.

Assembling

1. Place the sliced peaches around the tart.

2. Put the diced almond around the circumference of cookie tart.

3. Dust with non-melting icing sugar and decorate with chervil.

4D HotAir 160˚C, 7 mins for Cookie Tart

4D HotAir 180˚C, 18 mins for Cookie Tart