Home Appliances
One of the world’s favorite seafood: King Crab legs. Delicious and mouthwatering crab meat from the giant King crab from Alaska. Topped off with sriracha butter and lemon.
Tried and tested with Bosch 4D Hot Air Steam Oven
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Ingredients
- Frozen Alaskan King Crab Legs
- Unsalted butter 150 gram (at room temperature)
- Sriracha 1 tsp
- Lemon juice 1 ½ tbsp
- Sugar ½ tbsp
- Smoked paprika 3 dashes
- Chopped parsley 1 tbsp
Workflow:
1. Preheat the Bosch 4D Hot Air Steam Oven to 200°C using ‘4D HotAir’ Mode.
2. Cut the king crab legs into shorter segments and then cut them open (lengthwise to expose the meat)
3. Whip the softened butter with a whisk and add the lemon juice, sriracha, and sugar. Combined it well and whisk until having a smooth texture.
4. Spread the butter over the crab legs with a small spoon and top off with the smoked paprika.
5. Then put them on a baking tray and put them at level 2 in the Bosch 4D Hot Air Steam Oven. Bake for 5 minutes.
6. Take them out of the Bosch 4D Hot Air Steam Oven, sprinkle with chopped parsley.
Setting procedure:
Put the pan at level 2 in the Bosch 4D Hot Air Steam Oven and bake with 4D HotAir at 200°C for 5 minutes.
