A traditional savoury way to prepare steamed turbot. The seafood soy sauce, ginger, and scallion combination elevate the flavors of turbot, creating a harmonious dish that showcases the best of Cantonese cuisine.

Ingredients

  • Turbot
  • Ginger
  • Chili pepper
  • Peanut oil
  • Seafood soy sauce
  • Salt
  • Spring onions (scallions): 3-4 stalks, chopped

Workflow:

1. Preheat the Bosch 4D Hot Air Steam Oven to 120°C using ‘Steam+’ Mode.

2. Clean the turbot fish thoroughly, removing any scales, guts, and the head if desired. Pat the fish dry with paper towels.

3. Season the fish with salt and put part of the sliced scallion and ginger inside the fish.

4. Place the fish at level 2 in the Bosch 4D Hot Air Steam Oven and select ‘Steam+’.

5. Let the fish steam for 25 minutes ( for 1kg fish ).

6. Heat up a small pan with 150 ml peanut oil.

7. Take the fish out of the Bosch 4D Hot Air Steam Oven.

8. Slice the scallion and chili in thin slices and put them on the steamed fish.

9. Pour the hot oil carefully over the fish.

10. Finish off by pouring the seafood soy sauce around the fish.

Setting procedure:

Put the baking tray at level 2 in the Bosch 4D Hot Air Steam Oven with steam+ at 120°C for 25 minutes.

Recommended Product

Get more with Bosch membership

Login in/ register now to get an extra 10% discount on appliance promotion price at Bosch Home Appliances eShop and Bosch Experience Centre.

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!