Grilled Lobster with Garlic Butter Sauce

Make a restaurant quality meal in a few minutes with our high quality lobster and preparation method. The butter garlic sauce enhances the fresh taste of the lobster meat.

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 8 tbsp. unsalted butter, softened
• 2 tbsp. finely chopped parsley
• 1 ⁄ tsp. crushed red chile flakes
• 4 cloves garlic, finely chopped
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1 lobster
• Half cup olive oil

1. Preheat the Bosch 4D Hot Air Steam Oven to 220°C using ‘4D HotAir’ Mode.

2. Combine butter, parsley, chili flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws.

3. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking tray. Drizzle halves and claws with oil, and season with salt and pepper.

4. Put the tray at level 2 and bake for 5 minutes, until slightly charred.

5. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue to bake for 7 minutes, until lobster meat is tender.

6. Serve the grilled lobster.

Put the baking tray at level 2 in the Bosch 4D Hot Air Steam Oven and bake with 4D HotAir at 220°C for 12 minutes.