Grilled Sea bass with Thai Tom Yum herbs

A flavorful and aromatic dish where the fish is stuffed with lemongrass, kaffir lime leaves, and other Thai herbs, then grilled to perfection in the Bosch oven, resulting in a moist and juicy fish with a hint of spiciness and tanginess.

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 1 whole sea bass, cleaned and scaled
• Tom Yum herb package (lemongrass, kaffir lime leaves, galangal, chili, and lime juice)
• Sea salt 1kg
• Lemon wedges, for serving
• Olive oil

1. Preheat the Bosch 4D Hot Air Steam Oven to 230°C using ‘4D HotAir’ Mode.

2. Prepare the sea bass by patting it dry with paper towels. Make sure it is completely dry to ensure a crispy skin.

3. Create a bed of sea salt on a baking tray. This will help to evenly distribute heat and prevent the fish from sticking.

4. Place the sea bass on top of the sea salt bed.

5. Prepare the tom yum herb package by combining the tom yum herbs.

6. Make a cross section cut in the bottom of the sea bass and place the tom yum herbs in the sea bass.

7. Drizzle the sea bass with olive oil to help seal in the flavors and moisture, cover with more salt.

8. Place the baking tray at level 2 in the preheated Bosch 4D Hot Air Steam Oven.

9. Grill the sea bass with 4D HotAir for 25 minutes.

10. Serve the grilled sea bass with lemon wedges on the side for added freshness and acidity.

Put the baking tray at level 2 in the Bosch 4D Hot Air Steam Oven and bake with 4D HotAir at 230°C for 25 minutes.