Oyster Gratin with Spinach and Pepper

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 100 gram cooked spinach well drained
• Marinated roasted red pepper
• Coarse salt
• 12 fresh Oesterij oysters
• 150 gram matured cheddar grated

1. Chop the spinach and pepper.

2. Cover a baking sheet with a layer of coarse salt. Shuck oysters, leaving them on the half shell, and nestle shells in bed of salt to keep them upright.

3. Preheat oven on 4D HotAir to 200C.

4. Top oysters with spinach and pepper.

5. Cover with cheese and cook for 3–5 min on top rack of the oven until cheese is golden.

6. Serve immediately.

4D HotAir 200˚C 3-5 mins