Difficulty：★★★ / Preparation Time：20mins /Cooking Method：4D HotAir

Tried and tested with Bosch 4D Hot Air Steam Oven

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Ingredients

  • 2 portions of salmon filet
  • 30 grams chopped pecans
  • 15 grams chopped fresh parsley
  • 6 grams minced garlic
  • 30 ml olive oil
  • Coarse salt
  • Black pepper
  • Lemon

Workflow:

1. Defrost the salmon filets.

2. Preheat the oven to 4D HotAir on 190 C.

3. In a small bowl, combine: 30 grams chopped pecans, 15 grams chopped fresh parsley, minced garlic, 30 ml olive oil, coarse salt, black pepper

4. Spread the topping evenly over the salmon filets.

5. Bake the salmon for 20 minutes, or until the fish is fully cooked and easily flakes with a fork.

Setting procedure:

4D HotAir 190C 20 mins

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