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Tried and tested with Bosch 4D Hot Air Steam Oven
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Ingredients
- 20g Mini Chocolate Chips
- 30g Cashew Nuts
- 30g Dried Apricot
- 30g Dried Cranberry
- 30g Light Brown Sugar
- 40g Almond Nuts
- 40g Pumpkin Seeds
- 55g Honey
- 60g Butter
- 250g Rolled Oats
- A Pinch of Rock Sea Salt
Workflow:
- 1. Preheat Bosch 4D Hot Air Steam Oven in 4D Hot Air mode to 200°C.
- 2. Separate pumpkin seeds, almond nuts and cashew nuts in lines on a tray. In another tray, spread the rolled oats evenly and roast them for about 10 minutes until the contents turn brown.
- 3. Roughly chop roasted cashew nuts and almond nuts in the ErgoMixx hand blender.
- 4. Chop the dried apricots into smaller pieces with a knife
- 5. Melt butter in a medium heated pan and add in honey and brown sugar. Stir until brown sugar is dissolved completely in the syrup mixture and set aside.
- 6. Mix roasted oats, blended nuts mixture, roasted pumpkin seeds, dried apricots, dried cranberries and a pinch of rock sea salt together with the honey and brown sugar mixture. Allow the mixture in the bowl to cool slightly.
- 7. Line parchment paper on a baking tray.
- 8. Spread the granola onto the tray and press it down to compress and level it
- 9. Scatter chocolate chips onto the granola bar and cover it with another piece of parchment paper.
- 10. Chill the tray of granola in the freezer for about 45 minutes and check in at 15-minute intervals to make sure that it is not frozen. Remove the tray from the freezer when it is hardened. Chop the granola into equal portions with a knife and wrap the pieces in cling film for storage.
Setting procedure:
Select 4D HotAir and 200 °C to bake for 10 minutes.
