Tried and tested with Bosch 4D Hot Air Steam Oven
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Ingredients
- Self-Rising Flour 250g
- Milk 125ml
- Sugar 40g
- Blueberry jam moderate
- Egg 1pc
- Baking powder 1tsp
- Butter 60g
- Salt 1/2 tsp
- Lemon juice 3/4tbsp
Workflow:
1. First, add lemon juice to fresh milk, mix well, let stand for 5 minutes until granules form.
2. Cut the butter into pieces.
3. Self-rising flour, baking powder, sift together and mix well.
4. Add butter, mix and crumble.
5. Add milk, sugar, and blueberry jam gradually, and knead well to form a soft dough.
6. Spread out to a thickness of about 1 inch.
7. Use a mold to suck out a round shape, place it on a baking tray lined with butter paper, and brush with egg wash.
8. Place in the oven and bake with PerfectBake Plus
Select "Meals"> "Baking Sensor" > "Small Pastries" > "Muffins" until done.
Setting procedure:
By PerfectBake+, Select "Meals"> "Baking Sensor" > "Small Pastries" > "Muffins"