Ingredients

  • Self-Rising Flour 250g
  • Milk 125ml
  • Sugar 40g
  • Blueberry jam moderate
  • Egg 1pc
  • Baking powder 1tsp
  • Butter 60g
  • Salt 1/2 tsp
  • Lemon juice 3/4tbsp

Workflow:

1. First, add lemon juice to fresh milk, mix well, let stand for 5 minutes until granules form.

2. Cut the butter into pieces.

3. Self-rising flour, baking powder, sift together and mix well.

4. Add butter, mix and crumble.

5. Add milk, sugar, and blueberry jam gradually, and knead well to form a soft dough.

6. Spread out to a thickness of about 1 inch.

7. Use a mold to suck out a round shape, place it on a baking tray lined with butter paper, and brush with egg wash.

8. Place in the oven and bake with PerfectBake Plus

Select "Meals"> "Baking Sensor" > "Small Pastries" > "Muffins" until done.

Setting procedure:

By PerfectBake+, Select "Meals"> "Baking Sensor" > "Small Pastries" > "Muffins"

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