Chocolate Oat Tart

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 60g unsalted butter
• 120g oats
• 15g powdered sugar
• 15g cocoa powder
• 25g milk

Filling:

• 160g chocolate coins
• 180g fresh cream
• 20g powdered sugar

1. Soften the unsalted butter and mix it with oats, powdered sugar, cocoa powder, and milk to form a dough.

2. Flatten the oat dough with your hands in a 7-inch tart pan. Place it in the Bosch 4D Hot Air Steam Oven and use the PerfectBake+ function to bake and set the crust. Select "Bake Sensor"→ "Cake"→ " Flan/tart " from the menu.

3. Meanwhile, prepare the filling: mix fresh cream, chocolate coins, and powdered sugar. Heat the mixture over a double boiler until the chocolate is melted. Stir until smooth.

4. After baking the oat crust, pour the chocolate filling into the tart. Refrigerate for at least 4 hours until set.

Select "Bake Sensor" →"Cake,"→ "Flan/tart" from the menu. The Bosch 4D Hot Air Steam Oven will automatically detect and adjust the baking process. From now on, everything is automated. When the tart is done, the Bosch 4D Hot Air Steam Oven will notify you through the HomeConnect mobile app and automatically turn off.