Apple Rose Tart

Tried and tested with Bosch 4D Hot Air Steam Oven

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Tart crust:

• 160 g Cake flour
• 25 g Almond flour
• 50 g Powdered sugar
• 80 g Unsalted butter (cold from the fridge)
• 35 g Egg

Almond filling:

• 50 g Unsalted butter(softened)
• 30 g Granulated sugar
• 30 g Almond flour
• 50 g Egg
• 3 ml Rum

Apple Sauce:

• 200 g Diced apple
• 1/5 Lemon
• 25 g Granulated sugar

Apple peel solution:

• 300 g Water
• 50 g Granulated sugar
• 2 Fresh Lemon Juice
• 3 pcs Apple peel
• Apple slice

• 1. To create a tart crust, first mix the ingredients and sift the flour.
• 2. Add cold butter to the mixture and pulse until the mixture becomes crumbly.
• 3. Add egg and mix well to form a dough, refrigerate overnight before use.
• 4. Mix all apple sauce ingredients in a pot and cook at low heat for 20 minutes untildiced apples soften, then use a hand blender to create apple sauce (reserve some diced apples for later use).
• 5. Boiled al apple peel solution ingredients (except apple slices) then let it cool and soak apple slices until ti getssoft.
• 6. Mix almond cream ingredients.
• .7 Rol the tart dough into the pastry sheet, press the pastry to the throughout the tart mold, bake at 170°C with 4D HotAir for 10minutes, then remove from the mold.
• 8. Spread the almond filling in an even layer in the baked crust, add afew diced apples, and bake at 160°C with 4D HotAir for another 10 minutes.
• 9. Add apple sauce on thesurface. Overlap 4-5 apple slices, and roll them up to look like a rose. Place the rose in the tart, on top of the apple sauce, and bake again for 5 minutes.
• 10. After baking, dust the tops with powdered sugar.

• First, bake the tart crush using 4D HotAir at 170°C for 10 minutes. After adding fillings, bake again for 10 minutes.
• Finally, bake for another 5 minutes once added apple slice and apple sauce.