Fresh Fruit Cheesecake

Tried and tested with Bosch 4D Hot Air Steam Oven

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Crust Ingredients:

• 70g unsalted butter
• 50g powdered sugar
• 1 egg yolk
• 120g cake flour
• A pinch of salt

Cheesecake Filling:

• 200g cream cheese
• 85g milk
• 5g gelatin sheets
• 85g fresh cream
• 5g lemon juice

• 1. Soften unsalted butter at room temperature, add egg yolk and powdered sugar, and mix well.
• 2. Sift in cake flour and salt, fold until a dough forms, then wrap it with plastic wrap and refrigerate for 1 hour.
• 3. Roll the chilled dough into a sheet about 6mm thick, and line it evenly in a tart pan, shaping the edges and corners.
• 4. Use a fork to prick small holes in the bottom of the crust to prevent it from puffing up during baking.
• 5. Bake at 180°C with 4D HotAir for 25 minutes. Once baked, remove from the mold and let it cool.
• 6. Meanwhile, prepare the cheesecake filling. Soften the cream cheese, add sugar and lemon juice, and mix until smooth.
• 7. Add the fresh cream and mix well.
• 8. Heat the milk until lukewarm, add the softened gelatin sheets, dissolve them, and then pour the mixture back into the cream cheese mixture, mixing well.
• 9. Pour the cheesecake mixture into the tart crust, refrigerate for at least 3 hours or until set.

Bake at 180°C with 4D HotAir for 25 minutes.