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Tried and tested with Bosch 4D Hot Air Steam Oven
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Ingredients
Bread
- Bread flour 400g
- Sugar 80g
- Milk powder 12g
- Custard powder 12g
- Yeast 8g
- Egg 1 pc
- Butter 40g
- Milk 100g
- Water 100g
Crust
- Vegetable shortening 110g
- Flour 200g
- Sugar 90g
- Milk powder 20g
- Soda powder 1g
- Edible ammonia powder 1g
- Eggs 8g
- Evaporated milk 8g
Workflow:
Bread
1) Use the kitchen machine to blend the flour, sugar, milk powder, custard powder and yeast at speed 1. for approximately 25 minutes.
2) Add in egg, milk and water and mix at speed 1. Knead the dough at speed 3 for 25 minutes. Knead until shinny and elastic.
3) Let rise until 2 times bigger.
4) Release air in dough, form into round shape and let rise until 2 times bigger.
Crust
1) Use the kitchen machine to blend the flour, sugar, milk powder, soda powder and edible ammonia powder at speed 1.
2) Add in vegetable shortening, egg and evaporated milk. Mix well at speed 3.
3) Divided into same portions quantity with the bread dough.
4) Preheat Steam Oven to 180℃ in 4D HotAir mode then bake for 20 minutes.
Tips:Measure small amounts of soda powder and edible ammonia powder with a measuring spoon instead of using an electronic scale.
